Description
Ultimate Beverage Challenge 94 points – Aromas are elegantly layered with bread yeast, roses, and raspberries. Flavors echo the aromas with tart red berries and brioche. The tight bubbles produce a frothy mousse that gives way to a tangy finish. Endlessly | ALCOHOL: 12.7% pH 3.21 TOTAL ACIDITY 0.87 g/100ml SUGAR: (dosage) 1.28% | Ros wines are often believed to be made only from pinot noir, but many including ours have some chardonnay added. In creating our Ros, we worked to create a wine of great balance using pinot noir and chardonnay, but at the same time, empha |
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